Pour the sauce over the top. In a large pan over medium-high heat heat oil.

Slow Cooked Beef Cheeks In Red Wine My Little Larder Recipe Slow Cooked Beef Cheeks Slow Cooked Beef Beef Cheeks

Place the lid on the pot.

Beef and red wine slow cooker. Stir in the tomato purée and wine scraping the bits off the bottom of the pan then add this to the slow cooker. Serve your MasterFoods. Pour over roast and vegetables.

Mix Seasoning Mix and wine until blended. Set the slow cooker to low for 6-8 hours. Heat the slow cooker to high and pour in the stock.

Cook 8 hours on LOW or 4 hours on HIGH. Stir sauce before serving. Method Heat oil in pan and cook beef until brown.

Cook for 4 hours on high or 8 hours on low. Remove roast and vegetables to serving platter. Heat 2 tbsp oil in a large pan and brown the beef then put in the slow cooker skin-side up.

Place roast and vegetables in slow cooker. Add beef veggies tomato paste water red wine and Recipe Base into a slow cooker and stir to combine. Directions In a large mixing bowl pat beef dry with a paper towel.

Place the beef ribs in the slow cooker. Slow-cooked in a slow-cooker this produces fork-tender meat that falls off the bones. This beef in red wine stew is an absolute comfort food.

Ingredients 1 serving cooking spray 2 pounds cubed beef stew meat ¼ cup all-purpose flour 1 tablespoon cracked black pepper ½ teaspoon salt 4 medium 2-14 to 3 dia raws potatoes peeled and diced 1½ cups red wine. Season generously with salt and pepper. And the thick creamy red-wine.

Fry the carrot onion and celery in the same pan over a medium-high heat for about 10 mins. Please note slow cookers vary. Recipe is based on using a 3 litre slow.

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