If using a pre-cooked ham. Gammon joints can be boiled or roasted and gammon steaks cut thickly from the joint are best grilled or pan-fried.

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Place gammon in cold water and bring to the boil then change the water as this will get ride of any excess salt.

Cooking a smoked gammon joint. Remove joint from the oven and allow to stand for 5 minutes before slicing. - Bring the water to the boil when the water boils reduce the heat cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked. If you are not sure how strongly cured and smoked your gammon is then cut a small piece off and fry it in a pan with a little oil until cooked cool and taste.

Place gammon joint in slow cooker Add chopped up onion and any other vegetables and peppercorns around the gammon Pour in water or your chosen liquid Place lid on slow cooker and. A big roast gammon joint with a gnarly brown sugar glaze and sticky roasted chunks. Place it in a pan and cover with cold water add cloves black peppercorns or bay leaves to flavour if required.

Then start again by filling a a large pan with water and any flavours onions coke teabag apples wine cider bay leaf peppercorns allspice berries star anise and cloves or as a short cut add mulled wine spice if desired. Roast gammon You can also roast your gammon joint in the oven. My family loves ham like this.

Simply place the gammon in a. Wrap the joint in foil and place on a baking tray and cook for 1 hour 25 minutes - 1 hour 35 minutes. How to roast a gammon joint Roasting gammon takes a bit longer but gives the crispy or glazed finish on the outside that many people enjoy.

At the end of the cooking time remove the foil and cook for a further 20 minutes. You will need to keep the gammon in the fridge during the soaking. -- To boil a gammon joint.

Similarly to calculating the cooking time for boiling firstly you need to weigh your raw gammon joint but this time allow 30 minutes per 450g 1lb plus an additional 30 minutes and cook it at 180C 350F or Gas Mark 4. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. Brown sugar-glazed gammon with roasted pineapple.

If it is too strong then soak the gammon in cold water for 24 hours changing the water every 8 hours.

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