If you add extra water to the sauce you can put them straight in if its going to be cooked for a while but I never get the proportions quite right. Cooking With Soya Chunks.

Yummy Tummy Soya Chunks Fry Recipe Meal Maker Fry Recipe Indian Food Recipes Vegetarian Vegetarian Snacks Veg Snacks

Drain off the water and place the chunks in a separate bowl ready to use in your recipe.

How to cook soya chunks. Add the chunks and cook them for 4 to 5 minutes or until they turn soft. Soak them for 30 minutes in hot water plus a bit of soy sauce or stock cube and then add to your curry sauce. Heat milk and water in a sauce pan.

Before cooking with soya chunks immerse them in water to rehydrate them. Add in the soya chunks and switch off the flame. Bring this to a good rolling boil.

Add 50g of soya to 150ml of water and leave to swell. How to prepare soya chunks for cooking Meal Maker using method 1st time in only. These Soya chunksnuggets are excellent source of protein which exceeds the amount of protein found in meats eggs and milk.

Cover with a tight fitting lid and leave it aside for 15-20 mins. Learn how to make Soya Chunks Fry a quick and healthy and nutritious recipe by Ruchi BharaniSoya chunks also called meal maker or vegetarian textured prot.

Soya Mutter ki Subzi How to use Soya Chunks Since the chunks are dry they need to be boiled for a few seconds and then soaked in that water for 15 to 20 minutes while covered with a lid. Soy chunks are very good replac. This pack contains 375g of product.

For a quick preparation add 1 teaspoon of salt to a saucepan of water and heat the water until it begins to boil. Once the chunks are soft you have to squeeze out the water from them and they are ready to use. Soya chunks currysoyabean ki sabzihow to make soya chunks currysoya chunksmeal maker curryaloo soya chunks currysoyabean ki sabjisoyabean aloo ki sabj.

Of oil to enhance the flavour.

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